Valerie's very own rye bread (abm)
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Recipe by: letlÈve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Water Spoons)
2 c Unbleached White Flour 1/3 c Molasses
1 1/2 c Rye flour 2 t Active Dry Yeast
1 T Cocoa (optional; for 1 t Gluten (optional)
Coloring) 1 1/2 t Salt
1 1/2 T Caraway Seed (yes, table
Use Basic Medium mode. Timer not recommended.
From: vmh#intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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