Vanilla and spice carrots
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Recipe by: maria-angeles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea CARROTS, SLICED 2 tb WATER
1 tb BUTTER 1 1/2 ts VANILLA
2 tb SORGHUM 1 1/2 ts CINNAMON
SAUTEE CARROTS IN BUTTER FOR 2 MINUTES. MIX TOGETHER REMAINING
INGREDIENTS AND POUR OVER CARROTS. STIR AND SIMMER ON LOW HEAT FOR 5
TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.
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