Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Brandy 3 Or 4 Vanilla beans

Chop vanilla beans into small pieces, being careful not to lose any of the
bean or the little black seeds.

Drop the pieces inot a clean jar and cover with the brandy. cover with a
tight-fitting lid and keep in a dark place, shaking every 3 days or so.

Extract will be ready in 2 weeks. A touch more brandy can be added if the
beans still seem potent. Mixture can be added to indefinately.

TO USE:

Use just as you would regular vanilla extract, but taste to make sure the
brandy flavor isnot too strong.

Source: Cheaper and Better Alternatives To Store Bought Goods by Nancy
Birnes

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