Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c 1% fat milk
1/2 c Liquid egg substitute
1/3 c Granulated sugar
2 tb Cornstarch
1/8 ts Salt (optional)
2 ts Non-diet, tub-style canola
Or corn-oil margerine or
Butter
1 ts Vanilla extract

In a 4-cup glass measure, mix the milk and egg substitute. Microwave
on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
until the mixture is just hot, but not boiling. In the top of a
double boiler, mix together the sugar, cornstarch, and salt (if
using). Gradually stir in the milk mixture until smooth. Cook over 1"
of boiling water, stirring vigorously, for 5 to 7 minutes, or until
the custard thickens. Remove from the heat. Stir in the margarine or
butter and vanilla. Cover and place in the refrigerator. Let cool,
stirring occasionally, for about 30 minutes.

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