Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole vanilla beans
1 1/2 c Vodka
1/2 c Water
1 c Granulated sugar

In a glass 3 cup container with a tight fitting lid, combine vanilla
beans with the vodka. Cap and allow to sit at room temperature for
three weeks. Remove vanilla beans and strain liquid through a double
layer of cheesecloth into a bowl, if necessary. In a medium
saucepan, combine water and sugar over medium heat. Bring to a boil,
stirring constantly, until sugar dissolves. Remove from heat and
cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and
allow to sit at room temperature one month. Yield: 2 cups of extract.

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