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Recipe by: stephanos
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See below ingredients and instructions of the recipe
2 c Old-fashioned oats 1 c Unsweetened flaked coconut
1/3 c Apple juice concentrate 1 ea Vanilla bean
-- thawed -- split seeds removed
2 tb Light brown sugar 1 c Dried sour cherries
1 tb Ground cinnamon 1 c Golden raisins
Preheat the oven to 300F. In a large bowl, place the first four
ingredients, and toss well. Spread the granola onto a large cookie
sheet and bake for 25 minutes, stirring occasionally. Stir in the
coconut and vanilla seeds, and bake for another 20 to 25 minutes,
until lightly browned. Stir in the cherries and raisins. Cool and
store in an airtight container for up to 1 month.
Julee Rosso, "Great Good Food" Posted by Karen Mintzias
Submitted By MARK SATTERLY On 12-23-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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