Vanilla limeade sherbet- frozen dessert recipe
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Recipe by: kasey
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Main Ingredients:
We used to walk downtown to get a vanilla limeade at the local drugstore soda fountain.
Cooking Preparation of the Recipe:
In a large mixing bowl, lightly whisk one egg*, and then whisk in 1 can Eagle Brand sweetened condensed milk. Add one 2 litre bottle of 7-up (which has been shaken to remove the "fizz"), 1/2 cup whipping cream, and 1 ½ tbsp vanilla extract. Freeze in your ice cream freezer. *If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.
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