Vanilla mousse
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Recipe by: almenar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 x Egg 1 Heavy cream, pint
1/2 c Sugar, powdered 1 ts Vanilla
Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set
aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg
whites. Pour in ice cube trays with bars removed, cover and freeze. Serve
at room temperature.
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