Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Corn oil
1 Split vanilla bean
3/4 c Popping corn
1 tb Superfine sugar
Salt
2 tb Melted butter

Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
vanilla bean and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat. Remove vanilla bean and toss popcorn with sugar,
salt, and melted butter. Scrape seeds from vanilla bean and add to
popcorn.

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