Vargtass - wolf's paw
"Hard liquor is very expensive in Sweden. This means that some chemists turn to laboratory alcohol in order to their expenses at a more reasonable level. Vargtass is one favourite way of making use of the tax-free lab alcohol."
Recipe by: kisac
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Main Ingredients:
60 ml vodka or
25 ml lab alcohol (96 %) and
35 ml water
60 ml lingonberry juice
Cooking Preparation of the Recipe:
Proceed as follows:
Mix equal parts of vodka and lingonberry juice in a shaker with plenty of ice. Shake and serve!
Even better is to mix without ice and leave the mixture in the refrigerator for a few hours. Thus you avoid an unnecessary dilution, but that requires careful planning
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