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Recipe by: eryl
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See below ingredients and instructions of the recipe
----------------TO 1/2 C LO-CAL BLUE CHEESE---------------------
-dressing
--------------------------ANCHOVY-------------------------------
1 oz Anchovy; mashed
---------------------------BACON--------------------------------
1 tb Bacos;ground allow to mellow
-for several hours
---------------------------CHIVE--------------------------------
2 tb Chives; chopped allow to
-mellow for several hours
---------------------------HERBS--------------------------------
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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