Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Buttermilk baking mix (??)
1/2 c Sugar
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 c Applesauce
1 sm Can undiluted evaporated
-milk
2 tb Oil
1 Egg, beaten

Using baby food eliminates the need to puree

Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium
bowl;mix well. Beat together applesauce, evaporated milk, oil, and
egg. Add liquid mixture to dry mixture. Stir just until dry
ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of
batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove
from pan. Makes 12 muffins.

TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip tops of muffins
in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.

** You may substitute one fo the following for the applesauce: 4-1/2
oz jar strained plums, apricots with tapioca, strained pears, or
strained squash.

Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens.

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