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Recipe by: eroan
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See below ingredients and instructions of the recipe
1 c Veal, cooked, minced 1/2 c Spinach, chopped
2 tb Shallots, finely chopped 1/2 ts Black pepper
1 ts Sage 1 tb Dry sherry
1/4 ts Mace or nutmeg 1/4 c Parmesan, grated
Place all ingredients in a large mixing bowl and combine thoroughly.
Fill ravioli with mixture.
Submitted By JIM WELLER On 03-20-95
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