Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Flour
1 1/2 ts Salt
1/4 ts Pepper
6 Veal shoulder chops
4 tb Oil
1 Clove Garlic -- chopped
2 10.5oz cans cream of
-mushroom soup, condensed
1 tb Paprika
3/4 ts Salt
1 ds Marjoram
6 Button mushrooms (optional)
Parsley -- chopped
(optional)

Combine flour, salt and pepper in a paper bag. Drop chops in and shake
until each chop is coated with flour. Heat oil in a heavy skillet with
garlic. Add chops and brown on both sides. Drain off fat. Mix mushroom
soups with paprika, salt and majoram and pour over chops. Cover and
cook, stirring occasionally, over low heat about 20 minutes. Place
chops on a serving plate. Pour soup over chops. Garnish each chop
with a button mushroom with a dab of chopped parsley on top, if
desired.

Serving ideas: French fries, brussel sprouts, hot rolls, jellied
fruit salad, and brownies.

Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.

Recipe By : from 1972 ad

From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes

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