Veal cutlets milan style

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: adelphis

Rate this recipe (10 votes)

836 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Veal cutlets; boneless
1/4 c Oil
2 Eggs
1/4 c Butter
1 c Bread crumbs; dry
Lemon wedges

Place veal between sheets of waxed paper or foil. With smooth-surfaced
mallet or rolling pin pound to 1/4-inch thickness. In shallow dish
beat eggs; place bread crumbs in second shallow dish. Coat cutlets
with egg, then bread crumbs. Gently press crumbs so they adhere. In
heavy skillet heat oil and butter; add cutlets; fry about 1 minute
per side or until golden brown and crisp. Drain on paper towels.
Serve immediately with lemon wedges. NOTE: Chicken or turkey cutlets
can be substituted. Per serving: 427 cal, 26 g pro, 12 g car, 30 g
fat, 189 mg chol with butter, 314 mg sod