Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Butter
1 1/2 tb Vegetable Oil
6 Veal Cutlets or Chops,
1/2 c Onion, Chopped Fine
3/4 ts Cinnamon, Ground
1/8 ts Nutmeg, Ground
3/4 c Apple Juice
2 md Apples, Cored Cut
-Into 1/4" Thick Rings
3/4 c Whipping Cream
1/4 c Sour Cream
1 ts Flour
Salt
White Pepper

Heat the butter and oil in the frypan at WARM until the butter is
melted. Increase the temperature to 325 degrees. Add the veal. Cook
until the veal is well browned and no longer pink in the center
(about 3 minutes per side). Set aside (keep warm). Reduce the
temperature to 225 degrees. Add the onion, cinnamon and nutmeg. Cook
for 1 minute. Stir in the apple juice. Use a wooden spatula or wooden
spoon to scrape the drippings from the bottom of the pan. Add the
apple rings. Cook until tender (1 or 2 minutes). Remove the apple
mixture. Set aide (keep it warm). Stir in the whipping cream. Cook
for 1 minute. Stir in the sour cream and flour. Cook for 1 minute.
Season to taste with salt and pepper. Add the veal and apple mixture.
Spoon the sauce over the veal. Cover. Cook until heated through (1-2
minutes). Serve hot.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95

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