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Recipe by: ireina
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See below ingredients and instructions of the recipe
2 lb Veal steak 3/4 inch thick 1 1/2 ts Salt
3 ts Fat 1/8 ts Pepper
1 Onion 2 c Sour cream
1/2 c Flour
Cut veal into serving pieces.
Rub with salt and pepper and roll in flour
Brown on both sides in hot fat.
Place in a roasting pan or casserole and cover with sour cream.
Slice onion in very thin slices and lay on top.
Cover and bake at 350 degrees for approximately 2 hours.
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