Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooked rice
2 tb Pareve margarine
3 c Cooked veal, cut 1" cubes
3 Shallots, chopped
1 sl Pimento
2 Hard cooked eggs, chopped
1 Bouillon cube
1 c Boiling water
2 Egg yolks
1 c Nondairy creamer
1 ts Salt
1/4 ts White pepper

Dissolve bouillon cube in water. Heat margarine in skillet and saute
shallots until soft; add veal and rice. Stir until thoroughly heated;
then add pimento, hard-cooked eggs, and bouillon. Cook for 5 min. on
low heat, stirring gently to blend. Mix nondairy creamer with egg
yolks, salt, and pepper until well blended. Add to veal and stir
until mixture thickens.

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