Veal wild rice casserole

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Recipe by: remise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Veal, boneless; cut in cubes
1/4 c Margarine; melted
1 c Onion; chopped
1/2 c Celery; chopped
3 tb Margarine; melted
4 oz Wild rice; cooked
1 cn Soup, mushroom; undiluted
8 oz Sour cream
2 1/2 oz Mushrooms, sliced; undrained
1 ts Worcestershire sauce
1/2 c Sherry
1 ts Salt
1/4 c Cheese, Romano; grated

Saute veal in 1/4 cup margarine until lightly browned; drain and set
aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3
tablespoons margarine until tender. Combine all ingredients except
cheese; mix well. Spoon into a greased 2-quart casserole, and
sprinkle with cheese. Bake at 350 degrees for 1 hour.