Veal with tuna sauce
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Recipe by: arnou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Veal loin
400 g Canned tuna
100 g Capers
50 g Anchovy
100 g Pickles (pickled vegetables,
-whatever you desire)
400 ml Mayonnaise
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry veal and slice when cold. Mix tuna, capers, chopped anchovies
and chopped pickles and the mayonnaise (like a dressing). Source:
Given to share with the express permission of Chef de Cuisine
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