Vegapple juice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Apples
4 Carrots
2 Parsnips
2 Yellow beets
1 c Apple juice
Peel and core apples. Peel and coarsely chop carrots, parsnips and
beets.
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95
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