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See below ingredients and instructions of the recipe
4 Apples
4 Carrots
2 Parsnips
2 Yellow beets
1 c Apple juice
Peel and core apples. Peel and coarsely chop carrots, parsnips and
beets.
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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