Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
3 Cube chicken bouillon
1/2 c Chopped celery
1/4 c Chopped onion
1 c Chopped broccoli
6 c Milk
9 tb Cornstarch
1 lb Cubed Velveeta cheese

Dissolve bouillon cubes in water and bring to boil. Add celery,
onions and broccoli, reduce heat and simmer until vegetables are
tender, not mushy. Mix milk and cornstarch, a little at a time, and
stir until all cornstarch is dissolved. Gradually add milk mixture to
soup and stir constantly. Then add cheese cubes, stirring only until
cheese is melted. Do not boil, as soup may curdle.

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