Vegetable chop suey (microwave)

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Recipe by: sahida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sliced celery
1 c Chopped onion
8 oz Sliced fresh mushrooms
2 tb Butter/margarine
1/2 c Water
1 1/2 tb Soy sauce
2 tb Cornstarch
1 ts Instant beef bouillon
1 ts Sugar
28 oz Can chinese vegetables
1/8 ts Pepper

Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2
cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.

Mix sauce and remaining ingredients with celery mixture. Microwave at
high 4 6 minutes or until thoroughly heated, stirring after half the
time. Serve over rice or chow mein noodles.