Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sole or cod filets 1 T Lemon juice
1 T Oil 1/2 t Salt
1 c Sliced onion 1/2 t Basil
3 c Sliced zucchini 1/4 t Pepper
1 c Green pepper slices 2 x Drops hot pepper sauce
3/4 c Chopped tomatoes 1/4 c Parmesian cheese
3 T Dry sherry (optional)

Place filets in a layer in oiled 9-inch square baking pan, saute
onion, zuchini and green pepper in oil until crisp-tender; spoon over
filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
pepper and pepper sauce; pour over filets. Bake uncovered at 350F for
25-30 minutes. Remove fish and vegetables to heated platter; sprinkle
with parmesian cheese. if desired, serve pan juices over bulgar or
rice.

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