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Recipe by: gÜlseren
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See below ingredients and instructions of the recipe
1 lb Sole or cod filets 1 T Lemon juice
1 T Oil 1/2 t Salt
1 c Sliced onion 1/2 t Basil
3 c Sliced zucchini 1/4 t Pepper
1 c Green pepper slices 2 x Drops hot pepper sauce
3/4 c Chopped tomatoes 1/4 c Parmesian cheese
3 T Dry sherry (optional)
Place filets in a layer in oiled 9-inch square baking pan, saute
onion, zuchini and green pepper in oil until crisp-tender; spoon over
filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
pepper and pepper sauce; pour over filets. Bake uncovered at 350F for
25-30 minutes. Remove fish and vegetables to heated platter; sprinkle
with parmesian cheese. if desired, serve pan juices over bulgar or
rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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