Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion
2 Green peppers
2 lg Tomatoes
1/2 lb Broccoli
1/2 lb Cauliflower
4 tb Butter
1 ts Red chili powder
1/2 ts Turmeric
Ginger, fresh; 1"
3 Garlic clove
2 tb White vinegar
2 tb Tomato puree

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes. Melt butter and saut? onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.

Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU

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