Vegetable kabobs with rice

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Recipe by: marie-loic

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Italian Salad dressing
1 tb Fresh parsley -- minced
1 ts Dried basil
2 md Yellow squash -- cut in 1"
Pieces
8 sm Boiling onions -- peeled
8 Cherry tomatoes
8 md Fresh mushrooms
2 c Hot cooked rice

In a small bowl, combine dressing, parsley and basil. Alternate the
vegetables on eight skewers. Place on a grill rack over medium-hot
coals. Baste with dressing mixture and turn frequently for 15 minutes
or until vegetables are tender. To serve, place 1/2 cup rice on each
plate and top with two kabobs.

Recipe By : Taste Of Home June/July '96