Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ghee 1/4 ts Salt
1/2 tb Minced ginger 1 tb Soy sauce
1/2 tb Minced garlic 2 c Mixed vegetables, parboiled
1/2 c Diced onion -- finely chopped
1 ts Garam masala 1 c Tofu, squeezed crumbled
1/2 ts Chili Momo wrappers see recipe
1/4 ts Pepper Momo sauce - see recipe

Melt ghee in a wok or skillet. Add ginger, garlic onion stir fry for 1
minute. Add garam masala, chili powder, pepper, salt soy sauce. Stir-fry
for 30 seconds. Add vegetables mix well. Remove from heat place in a
bowl. Add tofu toss well. Allow to cool drain off excess liquid. Put
1 tb of filling into each momo wrapper seal closed with a little water.
Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo
sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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