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See below ingredients and instructions of the recipe
12 oz Rotini pasta, cooked and
-drained
6 Green onions, thinly sliced
2 Sm. zucchini, thinly sliced
2 c Frozen broccoli and
-cauliflower,
Thawed and drained
1 1/2 c Thinly sliced carrots,
-parboiled
1 c Thinly sliced celery
1/2 c Frozen peas, thawed
2 1/4 oz can sliced ripe
-olives, drained
6 oz Jar marinated artichoke
-hearts,
Drained and quartered
Dressing:
1/2 c Mayonnaise
1/2 c Bottled Italian salad
-dressing
1/2 c Sour cream
1 tb Prepared mustard
1/2 ts Dried Italian seasoning
In a large bowl, combine pasta, onions, zucchini, broccoli and
cauliflower, carrots, celery, peas, olives and artichoke hearts. In a
small bowl, combine dressing ingredients; mix well. Pour over pasta
and vegetables and toss. Cover and refrigerate for at least 1 hour.
Serves: 16 From: "Taste of Home Magazine" Posted by: Debbie Carlson
(D.CARLSON - GEnie)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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