Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 g Beansprouts
100 g French beans
- steamed until tender
100 g Small new potatoes
- boiled in their skins
- and quartered
100 g Courgettes; sliced and
- steamed until just tender
50 g Chinese leaf; shredded
1 sm Crisp lettuce; shredded
1 Hard-boiled egg, quartered

----------------------FOR THE DRESSING---------------------------
1 Cm. Fresh root ginger
1 Garlic clove; crushed
1/2 Fresh chilli; seed removed
1/2 sm Onion; chopped
2 tb Sesame oil
100 g Dry-roasted peanuts; ground
Salt
1/2 Lemon; juiced
150 ml Coconut milk

Mix all the prepared salad ingredients together in a salad bowl.

To make the dressing, mince the ginger, garlic, chilli and onion in
the blender, and then stir in the rest of the ingredients. Simmer
until the sauce is thick. Cool, then dress the salad with the mixture.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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