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Recipe by: federica
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See below ingredients and instructions of the recipe
1 Chopped onion
1 Minced clove of garlic
2 tb Butter
2 c Each cooked diced carrot and
Potato
1 c Milk
1 Can chicken broth (10 oz)
1 Can water (10 oz.)
1 Can salmon (drained)
Or 1 cup cooked salmon
1/4 ts Dried tarragon
Salt and pepper to taste
In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
Source: Oakville Journal. Aug. 20, 1996
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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