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Recipe by: meronna
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See below ingredients and instructions of the recipe
1 tb Dried carrot
1 tb Dried sweet peppers
1 ts Dried parsley
1/2 ts Celery seeds
1 tb Unrefined coarse salt
1 ts Potassium chloride
Grind the carrots, peppers, parsley, and celery seeds until all is
fine. Add the salt and grind, still at high speed, until the desired
texture. When ground, add the potassium choloride (which is already
ground), and mix in by blending at low speed. Store in a small jar
with a tight lid.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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