Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Tablespoons olive oil 2 medium carrots, peeled and chopped into
small pieces 1 large onion, chopped 2 cloves garlic, crushed 2
Tablespoons grated fresh ginger 2 medium potatoes, peeled and diced
into 1/2-inch cubes 4 medium tomatoes, chopped I cup finely chopped
coriander leaves 7 cups water 2 teaspoons salt I teaspoon pepper 1
teaspoon cumin Heat oil in a saucepan; then stir-fry carrots, onion,
garlic, and ginger over medium heat for 8 minutes. Add potatoes,
tomatoes, and coriander leaves and stir-fry for another 5 minutes.
Add remaining ingredients and bring to boil. Cover and simmer over
medium-low heat for I hour or until vegetables are well-done. A touch
of ginger adds a lot to this soup.

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