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Recipe by: dick
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See below ingredients and instructions of the recipe
1 c Lentils
6 c [stock]
3 c Chopped fresh mushrooms
2 Celery; chopped
1 lg Potato; diced
1 Nion; chopped
1 lg Carrot; chopped
1 lg Green bell pepper; chopped
2 tb Fresh lemon juice
3 lg Garlic cloves; minced
2 Bay leaves
1/4 c Minced fresh parsley
1/2 ts Savory
1/2 ts Thyme
1/2 ts Oregano
Salt and pepper; to taste
Bring to a boil in a large saucepan the ff chicken
broth(you can use vegetable broth) and the lentils.
Add and then reduce heat and cover the rest of the
ingredients and simmer for one hour. Before serving,
remove the bay leaves and puree half the mixture in
blender and add to rest of soup to thicken. Nutrition
(per serving): 161 calories Total Fat 1 g (7% of
calories) Source: Simply Vegetarian!, Page(s): 31,
Date Published: 1989 Crystal Clarity Publishers 14618
Tyler Foote Rd Nevada City, Ca. 95959 :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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