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Recipe by: haico-desitha
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See below ingredients and instructions of the recipe
4 Sliced diced cooked bacon
1 lb Fresh/frozen mixed chopped
Vegetables
5 c Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish
Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat
toast in each and sprinkle each slice with shredded tilsit. Broil
briefly until cheese is golden brown. Sprinkle with chopped fresh
parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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