Vegetable tater
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Recipe by: nkosi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Potato, baked, split, -carrots, celery, etc.)
- fluffed 1 oz Chef-Mate Golden Cheese
2 oz Vegetables, fresh, steamed -Sauce OR Sharp Cheddar
-coarsely chopped (broccoli, -Sauce OR Bacon 'n Cheddar
-cauliflower, zucchini, -Cheese Sauce; heated
1. In split, fluffed, baked potato, place steamed vegetables. Ladle
golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
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