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Recipe by: gestur
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See below ingredients and instructions of the recipe
3 c Zucchini slices 1/4 ts Pepper
1 md Onion, sliced 1/3 c Parkay Margarine
1 ts Oregano Leaves, crushed 1 md Tomato, cut into wedges
1/2 ts Salt
Saute zucchini, onion, and seasoning in margarine. Add tomato; cook 5
minutes or until vegetables are tender.
Makes 4-6 servings.
Submitted By SANDRA MAY On 04-06-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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