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Recipe by: karel-brecht
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See below ingredients and instructions of the recipe
2 c Granule burger
2 c Boiling water
1/4 c Salad oil
1 c Chopped onions
1 1/2 md Diced green pepper
2 cl Crushed garlic
1 cn (28-oz) whole tomatos
2 cn (15-oz) cooked kidney beans
3 cn (8-oz) tomato paste/sauce
1 c Water
1 tb Chili powder
1/2 ts Cumin powder
4 tb Sugar
2 ts Salt
1 ts Oregano leaves
Good slow pot recipe. Longer cooking enhances the flavor. Soak granule
burger in boiling water for 10 minutes or more. Place oil in heavy
saucepan. Combine onions, green pepper, garlic and saute in oil. Add
the granule burger to the sauteed vegetables, cook for 5 minutes. Add
the rest of the ingredients. Simmer at least 1 hour.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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