Vegetarian hungarian goulash

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Recipe by: hamoud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Potatoes; peeled, sliced 1 c Peas, fresh or frozen
1 c Onions; chopped 1/2 ts Black pepper
2 lg Garlic cloves; pressed 2 c Tomatoes, fresh; chopped
1 1/4 ts Paprika 3 1/2 ts Marjoram
1/2 ts Caraway seeds 1/4 c Safflower oil OR veg stock
1 Bouillon cube, vegetable 3 c Noodles, eggless; cooked
2 tb ;water

In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE