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Recipe by: hamoud
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See below ingredients and instructions of the recipe
1 c Potatoes; peeled, sliced 1 c Peas, fresh or frozen
1 c Onions; chopped 1/2 ts Black pepper
2 lg Garlic cloves; pressed 2 c Tomatoes, fresh; chopped
1 1/4 ts Paprika 3 1/2 ts Marjoram
1/2 ts Caraway seeds 1/4 c Safflower oil OR veg stock
1 Bouillon cube, vegetable 3 c Noodles, eggless; cooked
2 tb ;water
In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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