Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lasagna Noodles 1 1/2 ts Dried Basil -- crushed *
10 oz Pkg Frozen Chopped Brocolla Bay leaves
14 1/2 oz Can Tomatoes Clove garlic -- minced
15 oz Can Tomato Sauce Beaten Egg
1 c Chopped Celery 2 c Lo-fat Ricotta or Cottage
1 c Chopped Onion Cheese
1 c Chopped Green/Sweet Red 1/4 c Grated Parmesan Cheese
Pepper 1 c Shredded Mozzarella Cheese

* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil

Cook noodles and broccoli separately according to their package

directions; drain well. Set aside.

For sauce, cut up canned tomatoes. In a large saucepan stir together
undrained tomatoes, tomato sauce, celery, green or sweet red pepper,
basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer,
uncover, 20-25 minutes or till sauce is thick, stirring occasionally.
Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta
cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli. Spread
about 1/2 cup of the sauce in a 13x9x2" baking dish. Top with half
the noodles, half of the broccoli mixture, and half of the remaining
sauce. Repeat layers, ending with the sauce. Bake, uncovered, in a
350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5
minutes more or till heated through. Let stand 10 minutes before
serving.

Per serving: 282 calories, 18 g protein, 30 g carbohydrates, 10 g
fat, 83 mg cholesterol, 646 mg sodium, 620 mg potassium.

Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"

From: Marjorie Scofield Date: 05-04-95 (71) Recipes

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