Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------TOMATO SAUCE-----------------------------
2 tb Oil
1 md Onion, chopped
1 Garlic clove, chopped
28 oz Can of tomatoes, chopped
And undrained
6 oz Tomato paste
1 1/2 ts Basil
1/2 ts Oregano
2 md Zuccini OR
2 md Yellow squash OR
1 Eggplant, chopped
8 oz Fresh mushrooms, chopped

-------------------------CASSEROLE------------------------------
8 Long spinach lasagne
Noodles
1/2 c Parmesan cheese
16 oz Ricotta cheese
1/2 lb Swiss or Mozzarella cheese,
Grated + more for
Topping (optional)

Tomato Sauce: Saute the onion and garlic in the oil in a large
skillet. When tender, add tomatoes and tomato paste. Stir in basil
and oregano. Add squash and mushrooms. Simmer about 1 hour, stirring
occasionally, until sauce thickens.

Casserole: Preheat oven to 350 degrees. Grease a 13x9 inch pan.
Layer 1/2 the tomato sauce, 1/2 the lasagne noodles, half the ricotta
cheese, 1/2 the Parmesan cheese, and half the Swiss or Mozzarella
cheese. Repeat. Top with additionial Swiss or Mozzarella cheese, if
desired. Bake 45 minutes. Let cool 15 minutes before cutting.

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