Vegetarian mulligatawny

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Recipe by: ameni

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-VEGETARIAN MULLIGATAWNY
-SOUP
-~~~~~~~~~~~~~~~~~~~~~~~~~~
-Serving Size: 5
1 md Onion -- chopped
2 tb Ghee
1 ea Red chili -- whole
1 pn Cayenne pepper
1 ts Turmeric
1 tb Coriander
4 c Stock
1 ea Salt to taste
1 md Caroot -- chopped
1 lg Potato -- cubed
1 ea Green bell pepper --
-chopped
1 ea Tomato -- chopped
1/2 c Grated coconut
1 c Coconut milk
2 tb Lemon juice
2 ts Cilantro/parsley
-Preparation Time :0:00

1. Soak, rinse cook chick peas. Cook for 45-60 minutes till soft,
: depending on age of the peas. 2. In a soup pot, saute the onions
in the ghee for 5 minutes. Add
: chili, cayenne, turmeric coriander. Saute for 2 to 3 minutes,
: stirring. Add the stock the vegetables. Simmer for 10 to 15
:
minutes. Add the coconut, coconut milk, chick peas cook for a
: further 5 minutes. 3. Remove from heat let cool for a few
minutes. Blend well. Return
: to pot add lemon juice cilantro. The longer this soup sits,
: the better its flavour. Re-heat gently serve.
: Nanette Blanchard (nanetteb#csn.org)

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From: Jj Judkins Date: 24 Sep 96