Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Raw Long-grained Rice 3 tb Instant Vegetarian Bouillon
2 ts Salt 4 ts Celery Flakes
4 ts Onion Flakes 4 ts Green Pepper Flakes
4 ts Red Pepper Flakes

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into 3 1-pint containers and label as
Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to
8 months.

Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cups
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; reduce heat and cover. Cook
for 15 to 25 minutes, until all liquid is absorbed.

Makes 4 to 6 servings.

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