Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dried green lentils 1 ts Cilantro, chopped
1/2 c Dried brown lentils Salt and pepper
1/2 c Dried black beans 1 ts Dried Italian herbs
1 lg Onion(s), minced 1 1/2 tb Potatoes
2 Garlic clove(s), minced -cooked and mashed
1 cn (15oz) tomatoes 2 lg Carrots, diced small
-diced or crushed 1 10-inch frozen pie shell
2 ts Soy sauce 2 ts Olive oil
1 ts Parsley, chopped Bread crumbs

In a large pot, cover with water and boil lentils and beans until
tender, about 45 minutes. Drain. Preheat oven to 400øF. Saut? carots,
celery and onion in a small amount of olive oil until tender. Add
garlic, dried herbs, tomatoes, soy sauce, parsley and salt and pepper
to taste. Mix together lentils and beans with above mixture. Spoon
mixture into pie shell. Press firmly into shell, spread evenly over
the top of the mashed potatoes. Top with breadcrumbs. Bake for 45
minutes, until golden.

Source: Vic's Kangaroo Caf?
: New Orleans, LA

The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 58-59
Submitted By DIANE LAZARUS On 09-07-95

Browse by categories