Vegetarian stock

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Recipe by: desere

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Potato peels 1 Celery stalk
12 c Water 3 Parsley sprigs
14 cl Garlic 1 Bay leaf
2 md Onions

I rarely peel potatoes, but when I do, I save the peels for this
delicious stock. Keep vegetable trimmings in a plastic bag in the
freezer until you have enough for stock.

1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze

The Loose Weight Naturally Cookbook