Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Canned red kidney beans -
-drained and rinsed
15 oz Canned black beans, drained-
-rinsed
14 1/2 oz Canned stewed tomatoes, cut-
-up
1 1/2 c Shredded american cheese
8 c Mixed torn salad greens
4 Crisp baked salad shells
Chopped onion
Dairy sour cream

Stir together beans and tomatoes in a medium saucepan. Bring to a
boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and
remaining cheese. Top with some sour cream and tomato. Makes four
servings.

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