Veggie egg rolls

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: volcy

Rate this recipe (1 votes)

883 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sesame Seeds 1/3 lb Mushrooms;chopped
Peanut Oil; 8 oz Bamboo Shoots;chopped
2 tb Ginger;minced fresh 6 oz Water Chestnut;chopped
2 Garlic;minced;clove 2 tb Soy Sauce
1 3/4 c Carrot;shredded 2 tb Sherry
1 3/4 c Cabbage;shredded 1 tb Cornstarch
1/4 lb Bean Sprouts 24 Egg Roll Skin;
3 Scallion;chopped;

Stir together and set aside the soy sauce, sherry, and cornstarch.
In a large frying pan, heat 2 Tbl. oil. Saute the ginger and
garlic a few seconds. Add all the rest of the veggies except the bean
sprouts, and cook over high heat till tender-crisp, 2-4 minutes. Add
cornstarch mixture, sesame seeds, and bean sprouts.
Stir till sauce thickens. Let cool.
Moisten all edges of each egg roll skin with water. Place 2 Tbl.
filling in center of each one. Fold up like an envelope, making sure
all edges are sealed.
Fry egg rolls in 1 1/2 inches of oil at 370 degrees till both
sides are golden brown.
Serve with Chinese mustard and catsup as dipping sauces.