Veggies dip
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Recipe by: elyane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------VEGETABLES------------------------------
3 ea Cucumbers, cut in sticks
1/4 lb Mushrooms, whole
1/2 ea Bunch celery, cut in sticks
1/2 ea Bunch carrots, cut in sticks
1/2 lb Cherry tomatoes, whole
1/2 ea Head cauliflower, broken int
2 ea Green peppers, cut in sticks
3 ea Zucchini, cut in sticks
1/2 ea Bunch green onions, trimmed
----------------------------DIP---------------------------------
1 c Buttermilk
1 c Mayonnaise
1 pk Dressing mix
Arrange the vegetables on a tray. Chill 1 hour before serving.
Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for
the mayonnaise. Serves 12 or more.
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