Velveeta classic nacho dip
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Recipe by: dolunay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Onion; chopped 8 oz Salsa
2 tb Margarine 2 tb Chopped cilantro
1 lb Velveeta; cubed
Saute onions in margarine; reduce heat to low. Add remaining
ingredients; stir unti process cheese spread is melted. Serve hot
with tortilla chips or vegetable dippers, if desired.
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