Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil 2 Clove Garlic (minced fine)
2 md Onions (chopped fine) 2 Banana Peppers
2 Green Bell Peppers (chopped) 1 cn Pimento (chopped fine)
3 Tomatoes (chopped coarsly) 2 lb Velveta cheese

By Betty Davenport

Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana
pepers start to soften, add tomatoes. Cook until soft. Then add
pimento, garlic, oil, and Velveta (cut into small pieces). Cook over
very low heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

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