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Recipe by: foday
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See below ingredients and instructions of the recipe
2 3/4 c Cake flour
1/4 ts Salt
2 ts Baking powder
1/2 ts Salt
3/4 c Shortening
1 3/4 c Sugar
3 ea Eggs
1/2 c Apricot juice
1/2 c Water
1/3 c Apricot pulp
1 ts Vanilla
Stew apricots as for table use, drain and put fruit through sieve.
Cream shortening, add sugar gradually, beating thoroughly. Add yolks
one at a time, beating well. Combine water, juice and pulp, add
alternately with dry ingredients which have been sifted together.
Fold in stiffly beatn whites. Bake either in loaf at 350 F. or layers
at 375 F. Frost with boiled icing. Source: Mrs. F. J. Dexter, Parma
Grange, Cuyahoga County, OH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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