Velvety apricot cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: foday

Rate this recipe (11 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Cake flour
1/4 ts Salt
2 ts Baking powder
1/2 ts Salt
3/4 c Shortening
1 3/4 c Sugar
3 ea Eggs
1/2 c Apricot juice
1/2 c Water
1/3 c Apricot pulp
1 ts Vanilla

Stew apricots as for table use, drain and put fruit through sieve.
Cream shortening, add sugar gradually, beating thoroughly. Add yolks
one at a time, beating well. Combine water, juice and pulp, add
alternately with dry ingredients which have been sifted together.
Fold in stiffly beatn whites. Bake either in loaf at 350 F. or layers
at 375 F. Frost with boiled icing. Source: Mrs. F. J. Dexter, Parma
Grange, Cuyahoga County, OH